In 100 g (Grams) of Turkey and gravy, frozen there is 0.03 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

oz package (net weight, 5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey and gravy, frozen

Turkey and gravy, frozen is a type of Poultry Products. The most significant nutrients in Turkey and gravy, frozen are listed below.

Water	85.07 g	85.07	g
Energy (calorie)	67 kcal	67	kcal
Energy (joule)	280 kJ	280	kJ
Protein	5.88 g	5.88	g
Total lipid (fat)	2.63 g	2.63	g
Ash	1.81 g	1.81	g
Carbohydrate, by difference	4.61 g	4.61	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	81 mg	81	mg
Potassium, K	61 mg	61	mg
Sodium, Na	554 mg	554	mg
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.022 mg	0.022	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	19.2 µg	19.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.127 mg	0.127	mg
Niacin	1.799 mg	1.799	mg
Pantothenic acid	0.213 mg	0.213	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Vitamin A, IU	42 IU	42	IU
Fatty acids, total saturated	0.85 g	0.85	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
16:0 hexadecanoic, palmitic fatty acid	0.54 g	0.54	g
18:0 octadecanoic, stearic fatty acid	0.27 g	0.27	g
Fatty acids, total monounsaturated	0.97 g	0.97	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.11 g	0.11	g
18:1 undifferentiated	0.86 g	0.86	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.47 g	0.47	g
18:2 undifferentiated	0.44 g	0.44	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	18 mg	18	mg
Tryptophan	0.067 g	0.067	g
Threonine	0.262 g	0.262	g
Isoleucine	0.306 g	0.306	g
Leucine	0.469 g	0.469	g
Lysine	0.554 g	0.554	g
Methionine	0.17 g	0.17	g
Cystine	0.061 g	0.061	g
Phenylalanine	0.233 g	0.233	g
Tyrosine	0.232 g	0.232	g
Valine	0.312 g	0.312	g
Arginine	0.41 g	0.41	g
Histidine	0.183 g	0.183	g
Alanine	0.364 g	0.364	g
Aspartic acid	0.571 g	0.571	g
Glutamic acid	0.96 g	0.96	g
Glycine	0.292 g	0.292	g
Proline	0.245 g	0.245	g
Serine	0.262 g	0.262	g

Nutrients in Turkey and gravy, frozen